Stuffed Eggplant in Oil
Authentic Lebanese makdous—eggplants stuffed with walnuts, garlic, and olive oil.
AYADINA Walnut Stuffed Eggplant in Oil, known as Makdous, is a signature Lebanese mezza featuring baby eggplants filled with walnuts and garlic, preserved in olive oil. Rich, earthy, and naturally fermented, it’s perfect as an appetizer or side dish. Handmade using time-honored techniques.