Welcome to the home of Ayadina the place where we pride ourselves on upholding the Mediterranean tradition throughout our range of specialty food products which have been developed and produced over the past 10 years using our Lebanese family recipes.
Throughout the Mediterranean region, residents have upheld a tradition of nibbling little bites of food in the afternoon, at cocktail time, or as a prelude to the evening meal. This tradition has travelled outside over the years and has been embraced by many countries outside of the Mediterranean region and is alive today more than ever before. It may be as simple as a dish of marinated olives, to elaborate pickled vegetables of all kinds.
Ayadina offers the highest quality and largest variety of homemade products on the market today.
Located in the scenic mountains of Ajaltoune, we pride ourselves on the unique old fashioned taste and superior products we provide...
|A Brief History|
Ayadina was born back in 1996 as a small home based business for Lebanese Mouneh which Mrs. Amale Harb started in her Home in Ajaltoune. It has been growing steadily ever since.
From our modest beginning, we have provided homemade jams, pickles...